The Sky Care facility is a State of the Art In- Flight Catering facility adopting high standards for In - Flight Catering and Food Production. The unit is designed for a production of a minimum of 10,500 meals per day.
- Hot kitchen
- Cold Kitchen
- Sea Food preparation
- Poultry Preparation
- Vegetables disinfection and preparation
- On Site Waste Area with Daily collection from a Certified Contractor
- On site water Treatment Unit
All hardware components, water-treatment infrastructure, ventilation systems and light equipment have been sourced and installed from specific Trained Company's in adherence to International In - Flight Catering requirements. All these and the design from Workflow of the Production and Operations areas are what defines a state of the Art facility.