Sky Care Catering Services Ltd shall ensure to provide our customers with hygienically safe and wholesome food products by ensuring that the production unit is free from physical, chemical, and microbiological hazards in order to comply with Customer, International Flight Services Association guidelines for airline catering and other applicable statutory and regulatory requirements.
The company will continuously implement and document a food safety management system which shall consist of a Hazard Analysis and Critical Control Points, standard catering prerequisites and operating prerequisites programmes as well as other requirements of the ISO 22000:2018 standard.
The company will train and motivate her employees to continuously maintain and improve the ISO 22000 Food Safety Management System effectiveness.
The management of Sky Care Catering Services shall ensure that this policy is understood, communicated, demonstrated and implemented throughout the organization.
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