Facility

At Sky Care Catering Services Ltd, our state-of-the-art centralized kitchen facility is the heart of our operations, designed to deliver efficiency, quality, and food safety at scale. Strategically located to serve major airports across Nigeria, our facility is equipped with advanced food preparation, storage, and distribution systems that align with international aviation catering standards. This centralized model allows us to maintain strict quality control, optimize resource utilization, and deliver consistent excellence in every meal we produce.

Our facility adheres to a rigorous Food Safety Management System compliant with ISO 22000:2018 standards, incorporating Hazard Analysis and Critical Control Points (HACCP) and other essential operating prerequisites. Each step in the production process—from sourcing premium ingredients to preparation, packaging, and delivery—is monitored to eliminate physical, chemical, and microbiological hazards. This ensures that every meal served is not only delicious but also safe and wholesome.

Designed for scalability and efficiency, our facility supports the production of over 1.3 million meals annually, with the flexibility to expand as we grow into new markets. Whether catering to large international carriers or exclusive VIP charters, our infrastructure empowers us to meet diverse client needs while upholding the highest levels of hygiene, quality, and service excellence.